居酒屋 ちゃんこ部屋
居酒屋 ちゃんこ部屋

Access: 1-minute walk from JR Ebisu Station West Exit Subway Hibiya Line Ebisu Station Exit

DETAIL

2h Premium All-you-can-drink course (a la carte) 3200 yen

2h Premium All-you-can-drink course (a la carte) 3200 yen

By using a coupon3200 yen

  • 1items
  • 2persons
All-you-can-drink available

Two-hour system ※ It will be last order 15 minutes ago.

The cuisine will be a premium all-you-can-drink course ordered by a la carte.

Course menu

The cuisine will be a premium all-you-can-drink course ordered by a la carte.

※ You can order dishes from 1 item as well.

All-you-can-drink menu

Premium Malt
· Draft beer / bottled beer / Shandogafu / Red Eye
· Japanese sake (cold alcohol / hot spring)
· Yoshino River (Niigata) / Hachihama / Kubota / Echigo Tsurukame / Jiro Juro / Japanese sword (Katana)
Shochu
· 【Potato】 Black Kirishima / White Kirishima / Red Kirishima / Single Stroller / Sakuraishima / Kiroku / Awazawa Sakurajima / Heartwater (Motomi) / Tsurumi / Tomoyukiyama 【Wheat】 Noboko / River of God / Nikaido / Midai / Yamato Soul 【Brown sugar 】 Izumi / Tenchichiichi / Asahiyama 【Buckwheat】 Unkumi 【Shiso】 Tata Takan
- A glass of wine
Red / white
· Whiskey "Horn"
· High ball / rock / water split
· Sake High fruit wine
· Oolong Hi / Green Tea High / Shochu High / Lemon Sour / Lime Sour / Grapefruit High / Orange Hai / Litchi Sake / Giant Peak Sour / Apricious Sake / Mangoese Sour / White Peach Sake / Apple Cake Sour / Honey Propellant Sour / Sequercer sour / plum wine sour / brown sugar plum wine / cassis various divisions * All can also be locked.
·Soft drink
· Oolong tea / green tea / cola / ginger ale / orange juice / grapefruit juice / tomato juice

Coupon that can be used

  • 【Limited to ordering Chanko Pots】 Sashimi three point priced gifts ♪

    • Presentation conditions
      At the time of booking and seated at the time
    • Conditions of use

      Other ticket services not be used / 1 set one / two persons one or more times

    • Expiration date
      Until the end of May, 2018

2018/04/19 update